ENTREE ONE: $11.75
Baked Chicken
Lemon Chicken
BBQ Chicken
Glazed Baked Ham
Swiss Steak with Mushroom & Onion Gravy
Lasagna
Meatloaf
Burgers,Hot dogs or Brats(2 choices)
add a 2nd choice for $3.00/$5.00
ENTREE TWO: $15.00
Prime Rib with Rosemary and Garlic
Seasoned Pork Loin
Rib Eye Steaks
Baked Lemon & Dill Tilapia
Oven Baked Salmon (Grilled in season)
Baked Lemon & Dill Tilapia
ALL ENTREES:
including the choice of two sides and a vegetable dish with rolls
or bread.
Rosemary & Garlic Redskin Potatoes
Cheesy Potatoes
Sweet Potatoes Casserole
Mashed Potatoes
Buttered Parsley & Cheese Potatoes
Four Cheese Macaroni
Yellow Rice & Black Beans
Rice Pilaf
Bake beans
Macaroni Salad
Coleslaw
Fruit Salad\Tossed Salad
All prices subject to 6% Michigan sales tax, a 12% gratuity fee and 15% service fee. Parties under 75 guests add 25%. A deposit of $100.00 holds date and time and is non-refundable. The final head count and balance due in 10 days prior to the event.
VEGETABLES:
Buttered Corn
Lima Beans
Green Beans
Green Beans Almandine
Vegetable Medley
Seasoned Broccoli
Honey Glazed Carrots
DESSERTS:
Brownies $1.50
Cheesecakes $2.50
Cakes by Bonnie Chambers
APPETIZERS:
Cheese & Crackers $1.00
Chips & Salsa $1.50
Spinach Artichoke Dip $1.55
Meatballs (Swedish, Sweet & Sour) $1.75
Mini Sausages $1.95
Veggie Tray with Dip $2.00
Fruit Tray (in season) $5.00
Shrimp Cocktail $6.00
BOX LUNCHES:
Ham or Turkey Sandwiches $7.00
Baked Beans, Potato Salad
Chips
Wanda Liddell
Muskegon, Michigan 231-903-2811
Email: dominionKcatering@gmail.com
Website: www.dkcater.com
