ENTREE ONE:                    $11.75

 

 Baked Chicken

 Lemon Chicken

 BBQ   Chicken

 Glazed Baked Ham

 Swiss Steak with Mushroom & Onion   Gravy

 Lasagna

 Meatloaf

 Burgers,Hot dogs or Brats(2 choices)

 add a 2nd choice for $3.00/$5.00

 ENTREE TWO:                    $15.00

 

  Prime Rib with Rosemary and Garlic

  Seasoned Pork Loin

  Rib Eye Steaks

  Baked Lemon & Dill Tilapia

  Oven Baked Salmon (Grilled in season)

  Baked Lemon & Dill Tilapia

 

 

 ALL ENTREES:

 including the choice of two sides     and a vegetable dish with rolls

 or bread.

 

Rosemary & Garlic Redskin Potatoes

 Cheesy Potatoes

 Sweet Potatoes Casserole

 Mashed Potatoes

 Buttered Parsley & Cheese Potatoes

 Four Cheese Macaroni

 Yellow Rice & Black Beans

 Rice Pilaf

 Bake beans

 Macaroni Salad

 Coleslaw

 Fruit Salad\Tossed Salad

 

 

 

All prices subject to 6% Michigan sales tax, a 12% gratuity fee and 15% service fee. Parties under 75 guests add 25%. A deposit of $100.00 holds date and time and is non-refundable.  The final head count and balance due in 10 days prior to the event.

 

 

 VEGETABLES:

 

  Buttered Corn

  Lima Beans

  Green Beans

  Green Beans Almandine

  Vegetable Medley

  Seasoned Broccoli

  Honey Glazed Carrots

 

 DESSERTS:

 

  Brownies                    $1.50

  Cheesecakes                 $2.50

  Cakes by Bonnie Chambers

 

 

 APPETIZERS:

 

 Cheese & Crackers            $1.00

 Chips & Salsa                $1.50

 Spinach Artichoke Dip        $1.55

 Meatballs (Swedish, Sweet & Sour)  $1.75

 Mini Sausages                $1.95

 Veggie Tray with Dip         $2.00

 Fruit Tray (in season)       $5.00

 Shrimp Cocktail              $6.00

 

 

 BOX LUNCHES:

 

 Ham or Turkey Sandwiches      $7.00

 Baked Beans, Potato Salad         

 Chips

 

 

 

 

 

 

 

 

 

Wanda Liddell

Muskegon, Michigan 231-903-2811

Email: dominionKcatering@gmail.com

Website: www.dkcater.com

 

 

 

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